Our friends have opened a new bar/restaurant in Chuchfield Road, W3 for anyone over in West London. And very nice it is too.
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That all looks great!
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Been there 5 times in the last 3 weeks 
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In London this week and I now feel compelled to try this 
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I’ve not eaten here, but a cool name for a restaurant
Stumbled across it walking down a random street in Copenhagen.
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I’m just waiting for someone to open Floaty Bangers (and Mash)
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More of a half spanish!
Remember when in Bilboa a table of blokes having full spanish about 12 pre them going to the match
Plates of food & 4 bottles of red wine between 3 of them
Beats Spoons & a pie
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Stopped at charcuterie on way back & having a slide of Iberico jamon with a beer
Got to love spanish butchers
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I do most of the cooking in our house during the week-any simple recipes (20 min/ 30 mins) you throw together mid week for dinner/ tea that may be a bit off the beaten track?
Be interesting to get some ideas am in a cooking rut
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Same, always feels like I cook the same four things on rotation
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I just do one pot variations of Lentil/Chana Dahl or like a Potato and Cauliflower curry or a big old bucket of Stoop like chilli lentil beans pulses veg throw together with nutritional yeast and loads of spices and stuff.
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Same, also do all the cooking, helps I love it and am always looking for something new.
This is a current fav. (my pic)
As with all recipes tend to need a few tweaks, I cook it for a good hour and 10, add the beans in for last half an hour. Using beans from a jar makes a massive difference, I use Bellazu ones.
You can just use boneless thighs so you can adapt for numerous people.
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Brown onion, olive oil, diced chorizo, cook that down a bit, add harissa paste, good stir, add a tin or two of brown lentils + a tin of tomatoes + a cup of chicken stock + a jar of roasted red peppers. Let it all simmer for half an hour or so. Serve with crusty bread and if you’re feeling bougie some pan seared prawns in garlic and parsley.
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Must admit I have difficulty walking round the kitchen sometimes,as I have boneless thighs.
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get some fish in yer dish
this is a go to of mine that is super easy and never disappoints, lashings of black pepper at the finish
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Techno,Taco Tuesday In our house when the kids were small …
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My Mrs does a beetroot risotto that tastes alot better than it looks
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Same here, I love cooking, but midweek I hate having to decide what to cook.
This has been a favorite for a while as you can tell by the spattered nature of the recipe card. Willys vinegar is amazing stuff and some sort of live vinegar is essential.
Substitute asparagus with string or broad beans, whatever takes your fancy
Prep the chicken the night before or at the weekend and then it’s low effort On a weeknight
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As a vegetarian sometimes it’s nice to do something you don’t eat with a spoon. I get those readymade puff pastry sheets, spread a filling on, roll up and bake. Spinach & feta, peppers & halloumi, whatever you got. Low effort and looks good (and is good).
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